You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Do not reduce the oven temperature!Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Please note that I am using a glass Pyrex baking dish, that I believe gives a better result. Place into a 8 x 8 inch baking dish that has been lightly sprayed with non-stick spray. Open the crescent roll package, unroll and divide in half, pinching the seams lightly together. One package of crescent rolls, 1/2 of an 8-ounce package of cream cheese, 1/2 cup of sugar, 1/2 teaspoon of vanilla extract, one can of apple pie filling, 1/2 stick of butter, melted, and a mixture of cinnamon and sugar for sprinkling on top. Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15-20 minutes until softened. Give this one a try for sure! Goes great with a hot cup of coffee. Well, it didn't disappoint I have to tell ya! This dessert is just a fantastic combination of flavors - the creaminess of the melted cream cheese all nestled into the apples that are sandwiched in between two layers of tender dough, and then the cinnamon sugar sort of caramelizes and creates this kind of crunchy top. I am obsessed with finding different things to do with crescent rolls anyway, and cream cheese and apples go together so well that this sounded delicious. Be sure to check them out sometime!Īnyway. Now, they're plain Jane cookbooks, no pictures, just recipes, but I think that they really are a bargain. Heck they even give you that information detail in the back of the cookbook. And they tell you where each of the recipes come from, so if you find several recipes you like from a single source, you know exactly what cookbook to buy. They are basically compilations of recipes selected from dozens of that state's favorite cookbooks, so you sort of get a well-rounded taste of a lot of different cookbooks for not a lot of money. Whether it's the 'Best of' cookbook from your state, a neighboring state or someplace you've never been, I think you will be pleased with these cookbooks! I have several of them and love them - they all have really great recipes in them. I just happened to have a package of crescent rolls and cream cheese in the fridge when I ran across this recipe in the Best of the Best from Mississippi Cookbook and it sounded so good that it haunted me until I made it!īy the way, if you haven't ever seen them before, the Best of the Best series of cookbooks is another great cookbook source to add to your collection. Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar.
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